Currently finishing up food-borne pathogens such as salmonella, campylobacter, and clostridium. After that I have one chapter on microorganisms and industry, and it's off to organic chemistry.

I'm starting to have reservations about working in labs with stories like these. Luckily anthrax is very manageable when you have a known exposure, unlike some other viruses and exotoxins.
- posted by Aargau @ 7:08 PM